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Internship program

(Remote) Food Process and Product Design

University
Osnabrück University of Applied Sciences
Fields
Food and Nutritional Sciences
Remote Internship
Duration
3 – 6 months
Deadline
February 15 for fall internship
October 1 for spring internship
Remote/Virtual participation can be discussed with supervisor.
Internship program

Research Project Protein Biochemistry

University
Bremen City University of Applied Sciences
Fields
Biochemistry
Life Sciences
Duration
3-6 months
Deadline
October 1 for spring internship